Pumpkin Spiced Hot Cocoa
- 1/4-1/2* cup Pumpkin Simple Syrup
- 1 cup soy milk
- 1 tablespoon unsweetened cocoa powder
- Dandies marshmallows & cinnamon to garnish
In a small sauce pan, warm the pumpkin syrup and soy milk over medium heat. Whisk in the cocoa powder making sure there are no lumps. Bring to a simmer but continue to whisk so that it does not scorch. Pour into a mug and sprinkle with cinnamon. I topped mine with Dandies marshmallows but I think Sweet & Sara's pumpkin spice mallows would make this drink extra special.