Thursday, October 27, 2011

Vegan MoFo - Pumpkin Hot Toddy

I've been under the weather for a few days and was thinking some hot lemon and ginger in "toddy" form would help sooth my poor sick self. Well, sick or not, MoFo is still on my mind.



Pumpkin Hot Toddy
Serves 1
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • 1 tablespoon sugar or agave
  • 2 tablespoons pureed pumpkin
  • 1 cup boiling water
  • Optional add ins: fresh grated ginger, 1 tea bag, 1 shot of whiskey or rum, cinnamon stick, cloves, lemon slices or wedges
Combine lemon juice, sugar or agave and pumpkin on the bottom of a large mug. If using an optional ingredient, add it now. Pour the boiling water over and stir well. Drink immediately.


6 comments:

Heather @ Better With Veggies said...

When you're feeling better, throw in a little rum and YUM! :)

Veganosaurus said...

That sounds very comforting to a sore throat. And the dash of pumpkin seems delicious too.

Lauren W. said...

Yum! sup

Elisabeth said...

Yummy! I love making mine with rum (or just hot tea with rum).

Malin said...

Great recipe!! I might do this on christmas!

Sarah said...

This looks amazing! so sad it's summer now! :)

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