I have been sitting on this recipe for quite some time now, and have made it several times, so I thought maybe now I should share it. One of my favorite things to eat as a kid was tuna on a bagel. I loved the way my mom made it with little bits of cucumbers and then piled it up high on a toasted bagel. This is just the first of several tuna turned vegan recipes to come, so stay tuned.
Chickpea Salad Sandwich
- 1 cup chickpeas
- 1/2 cup cucumber, diced
- 1/4 cup onion, diced
- 1-2 tablespoons vegan mayo
- 1-2 teaspoons kelp seasoning
- sea salt & black pepper to taste
- bagel/bread slices/pita/etc...
Place chickpeas in a food processor and
gently (you don't
 |
| Pulsed chickpeas should look like this. |
want hummus) pulse 15 times. If you don't have a food processor, you can mash them with a fork. In a small mixing bowl, combine chickpeas, onion, cucumber, mayo and seasonings. Place a heaping pile of chickpea salad onto your bread of choice, and devour.
No comments:
Post a Comment