Saturday, April 9, 2011

Banana Bread

Once upon a time, I found myself at my parents house wanting to bake something but was faced with limited ingredients. Well, I whipped together a pretty decent banana bread.

Ok, so everyone has their own version of banana bread, its just so versatile. My favorite is still from The PPK. But go ahead and give this one a try.

Banana Bread

  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 3 very ripe bananas
  • 3 tablespoons Earth Balance margarine
  • 2 tablespoons maple syrup
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
Preheat oven to 350ยบ F. In a glass measuring cup or small bowl add almond milk and vinegar. Set aside to curdle. In a small mixing bowl mash the bananas well and add Earth Balance and maple. In a large mixing bowl combine remaining ingredients (flour through nutmeg). Add milk mixture and banana mixture to the flour and mix well. Pour into greased loaf pan and bake about an hour. Bread is done when toothpick inserted into middle comes out clean. 

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