On our first stop (on Friday morning) the line "wasn't that long" according to those walking by (it really wasn't) but normally the line for this place wraps around the building. They make yeast and cake doughnuts with interesting flavor combinations and hilarious names. Check out their website for the full menu. They have specific racks of vegan doughnuts so we picked out a handful to sample and quickly devoured before heading off to brunch. Some of our samplings include the Cock-N-Balls and the Maple Blazer Blunt.
On stop #2 (the following Tuesday) we were anxious to try more flavors so we loaded up a box.