Tuesday, March 1, 2011


Since I've been talking a lot about pasta, I thought I would do a quick mention of a new favorite of mine. I'm routinely in search of an alternative to plain white pasta. Not that I don't enjoy it, oh no. I just feel like I want a little more bang for my buck, so to speak, nutritionally.

I've taken a liking to Barilla's whole grain pasta and the Whole Foods brand whole wheat pasta is high on the favorite scale, but recently we discovered einkorn pasta. The pasta tastes great, not grainy at all, with a subtle earthy-ness. Go ahead and give it a whirl!

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