noodles.

Tonight was one of those nights where I get home from work, get busy doing mundane things, and then BAM! I'm starving. I wanted noodles, and I wanted them now. Luckily, last night I stumbled upon a great post showcasing noodles on house vegan.

Here's what mine looked like (in bad lighting).

I've been craving the Garlic Teriyaki Noodles (snack #5) since last night. Instead of a snack portion, I bumped up the volume to make it a full dinner. I used 1lb. of whole grain linguine and made my own teriyaki by simmering Braggs and a little sugar until it thickened up a bit. For an extra kick I added a dash of ground ginger. Other than that I followed the original directions. I think next time I'll toss in some broccolini or maybe even some fresh baby spinach. Tofu? The possibilities are endless.
What I loved about this meal is that it was super quick, required few ingredients (things I always have on hand) and satisfied my need for noodles in no time.

I suggest you try it out, it is delish! Thanks house vegan!