Tofu Ricotta

I love(d) ricotta cheese. One of my favorite ways to enjoy it was with a sprinkle of sugar mixed in, on top of a big bowl of pasta. Those days are behind me but when a dish calls for a creamy ricotta like ingredient, it's easy to substitute with a quick homemade tofu ricotta. Here is how I make mine...

Tofu Ricotta

• 1 block firm tofu
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes

Crumble the tofu into a bowl. (Tip: I use a potato masher to mash the tofu.) Your tofu should have the consistency of ricotta cheese (duh). Mix in the spices until completely combined. Use immediately or cover and refrigerate.