Everyone knows how to make lasagna, right? I don't know, maybe not. I'd like to give you a simply lasagna tutorial today. All while watching Extreme Couponing! (I am just bewildered by these people. It's crazy!)
- 1 lb lasagna noodles (not the "no boil" kind)
- 1 batch of pasta sauce (or jar sauce, if you must)
- 1 batch tofu ricotta
- 1 bag Daiya mozarella shreds
- ~1 cup fresh spinach (optional)
Lay 3-4 noodles in a lasagna pan. Spread a layer of tofu ricotta over the noodles followed by a layer of sauce. Next sprinkle the spinach over top (if using). I just tear the spinach with my hands, no fancy chopping needed here. Last, sprinkle a nice layer of Daiya mozz. That's it! Now, repeat so you have 3 complete layers. Once finished, pour the remaining sauce over top and cover the top with a final layer of mozz.
Cover loosely with foil, and bake 20-25 minutes. Remove foil and bake 5-10 more minutes. When it's finished your Daiya will be incredibly melty and delicious. If you let it sit for a few minutes, it will hold together a little better when you cut slices.