serves 2 fairly hungry people, or 1 ravenous person
- 3-4 handfuls blue corn chips
- 1/2 cup black beans
- 1 spring onion, sliced
- 1/4 cup of Daiya cheddar shreds
- 1/4 cup Daiya pepperjack shreds
- 1/4 cup salsa
Line a large plate with chips. Top with beans and onion, then sprinkle on Daiya shreds and salsa. Microwave for about 1 minute. Eat with a spoon. Or not, but I certainly did!
2 comments:
I saw some blue nachos in the shops, but I never tried them, they look good, although more expensive (maybe because they were organic and imported?). A bit of a treat in New Zealand really.
ciao
Alessandra
http://alessandra-veganblog.blogspot.com/
I love nachos, but we struggle to find the blue variety in Scotland.
Post a Comment